The Rose & Thorn

Drink and cocktail menu.

Cocktails

Weekly Special

The Tonberry

Strong with a sour punch, you've been warned!
Melon liqueur, sour apple schnapps and absinthe are mixed into a shot.

Frost-tea

Earl Grey tea infused gin, lemon juice and our homemade sugar syrup shaken over ice, served in a martini glass frosted with white sugar.

Bloody Edda

Our favourite savoury cocktail. Vodka, tomato juice, lemon juice, hot pepper sauce, fermented vinegar sauce, sea salt and pepper all get to know each other in a shaker, served in a glass topped with ice.

Rolanberry Daiquiri.

A true frozen delight, rich with rolanberry flavour. Ice, rolanberries, sugar, lime juice, lemon juice and our favourite dark Limsan rum blended together.

Hot buttered rum.

A delicious blend of sweet and warm, irresistible on those colder nights. A selection of warming spices, brown sugar and creamy butter are muddled and stirred into a warm mixture of dark rum. Topped with whipped cream and cinnamon.

The Chief.

You'll certainly feel like one drinking this. Locally sourced Bourbon, orange bitters, dark chocolate bitters and a healthy kick of cold-brewed coffee are stirred over ice and strained. Garnished with a wheel of lemon.

Ruby Sea Sunset.

A breezy, but boozy cocktail. Gin, Blood currant liqueur, lemon juice, lavender syrup and sweet honey water are shaken up over ice, strained into a frosty glass topped with ice. Garnished with a wheel of lemon.

Sagolii Spritz.

Bubbly and sweet with herbal notes, not at all like the golden sands it was named after. A mature blend of sweet vermouth, grapefruit and rosemary oleo, bitters, and our favourite Wineport dry rosé are combined, topped with sparkling water and garnished with a sprig of rosemary and grapefruit wedge.

Kobai Apple.

This flavourful combination will have you yearning for far-away shores. Doman whisky, apple brandy, maple sugar syrup and bitters combined, garnished with a thin slice of apple.

cocktails To share

Apple cider punch

Sliced apples, pears, lemon wedges and pomegranate seeds swim in a deliciously boozy concoction of apple cider, whiskey, brandy and sparkling wine.

Vodka-mint limeade

Perfectly refreshing to combat that hot Thanalan sun. Lime, mint and vodka shine together for a refreshing summertime drink.

Off the shelf

Wine

Sparkling -

  • Champagne - Seductive and velvety with a touch of citrus.

  • Prosecco - Refreshing and bright, subtle fruit flavours.

  • Wineport rosé - mild peach flavour, pleasantly tart on the finish.

  • Moscato - Incredibly sweet and fresh.

White wines -

  • Wineport Chardonnay - Crisp and dry with a hint of apple.

  • House blend - Our favourite blend of Charnonnay and Semillion. A nice, easy drinking wine.

  • Fullflower Riesling - sweet and incredibly aromatic.

Red wines -

  • Caelumtree Wine - Sweet, fruity and full bodied flavours.

  • Mulled wine - Sour red from wineport served warm. Rich and spiced.

  • Bramble Patch Merlot - Dry and smooth, hint of red fruits on the palate

Port wines -

  • Limsan tawny port - Very sweet. Nut and caramel flavours.

Sake -

  • Shiokaze sake - Served chilled. A delicate and fragrant sake with a hint of pear.

  • Flying Gasame - Served warm. Earthy and dry with a pleasant lychee aroma.

Beer, mead & ale

Beers -

  • Aleport Stout - An all malt brew that's rich and dark, with a hearty punch of chocolate and fruit flavours.

  • Lemur Lager - An easy-drinking beer with bready, cereal flavours.

Mead -

  • Fullflower Mead - Sweet and satisfying, with a faint bouquet of roses.

  • Hawthorne's Mead - A perfect dessert mead. Rich and full bodied, with flavours of orange blossom and sage. Can be served mulled on request, for an especially elegant treat.

Ale -

  • Wright Ale - Smooth and creamy in texture, this popular Ale has distinct cereal, malt and caramel flavours.

  • Aleport Summer Pale - Smooth and refreshing, with strong flavours of passionfruit and pineapple.

Spirits & Liqueurs

By the bottle, glass or per shot.

  • Gin

  • Bourbon

  • Rum

  • Tequila

  • Whiskey

  • Vodka

  • Brandy

  • Lychee and ginger Liqueur

  • Coffee creme liqueur

  • Rolanberry liqueur

  • Butterscotch Schnapps

Bar nibbles

  • Calamari and hot popoto fries.

  • Sliders. Choice of chicken, pulled dzo, salmon or a combination mix.

  • Dodo wings. Coated in a sticky honey garlic glaze.

  • Crab and artichoke dip. Served with toasted sourdough for scooping.

  • Cheese and seasonal fruit platter.

  • Meat Miq'abob's.

( Made with Carrd )